Authentic South Indian Mutton Dum Biryani Recipe – Spicy & Flavorful 30 min

Authentic South Indian Mutton Dum Biryani Recipe – Spicy & Flavorful

Discover the rich and aromatic taste of traditional South Indian Mutton Dum Biryani! Slow-cooked to perfection with tender mutton, fragrant basmati rice, and a blend of authentic spices, this recipe brings the royal biryani experience to your kitchen. Perfect for special occasions or weekend feasts.

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✅ 🍲 Recipe: South Indian Mutton Dum Biryani

Ingredients:

• 500 gm Mutton (bone-in, cleaned)
• 2 Cups Basmati Rice (soaked 30 mins)
• 2 Large Onions (thinly sliced)
• 2 Tomatoes (chopped)
• ½ Cup Curd (thick yogurt)
• 2 tbsp Ginger-Garlic Paste
• 4 Green Chilies (slit)
• ½ Cup Fresh Coriander (chopped)
• ½ Cup Mint Leaves (chopped)
• 2 tbsp Lemon Juice
• 2 tbsp Ghee
• 4 tbsp Oil
• Whole spices: 2 Bay Leaves, 4 Cloves, 2-inch Cinnamon Stick, 4 Green Cardamoms, 1 Black Cardamom, 1 Star Anise, 1 Mace
• Salt to taste

Biryani Masala Powder (or use ready-made):

• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• ½ tsp Turmeric Powder
• 1 tsp Garam Masala

Instructions:

1. Marinate Mutton:
   In a bowl, mix mutton, curd, turmeric, red chili powder, salt, half of the ginger-garlic paste, and lemon juice. Let it marinate for 2-3 hours (overnight preferred).
2. Cook Rice:
   Boil rice with whole spices (bay leaves, cloves, cinnamon, cardamom) until 70% cooked. Drain and keep aside.
3. Prepare Masala:
   Heat ghee & oil in a heavy-bottomed pan. Fry onions until golden brown (reserve some for garnish).
   Add remaining ginger-garlic paste, green chilies, and sauté well.
   Add tomatoes, mint, coriander leaves & all biryani masala powders. Cook till oil separates.
4. Cook Mutton:
   Add marinated mutton, cook on high for 5-7 mins, then simmer until mutton is tender (or pressure cook for faster cooking).
5. Layering Dum Biryani:
   In a thick-bottomed vessel or biryani handi:

• First layer: Half cooked mutton masala
• Second layer: Half of cooked rice
• Sprinkle fried onions, mint, coriander, saffron milk (optional).
• Repeat layers again.
• Drizzle some ghee on top.

6. Dum Process:
   Seal the pot with dough or foil.
   Place on a low flame for 25-30 mins or bake in oven at 180°C for 20 mins.
7. Serve Hot:
   Garnish with fried onions & coriander. Serve with raita or salan.

✅ Pro Tip:

For extra flavor, drizzle kewra water or rose water before sealing for dum.

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South Indian Mutton Dum Biryani Recipe